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Delicious Stuffed Mushroom Dip Recipe

  • Author: Sophia
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian


Welcome to the ultimate comfort food experience with our Stuffed Mushroom Dip Delight! This dish is a rich, savory appetizer that brings together the earthy flavors of baby bella mushrooms, the creamy tang of Greek yogurt, and the umami punch of parmesan cheese. Perfect for any gathering, this dip is sure to be a crowd-pleaser.


  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped baby bella mushrooms
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional, for topping)
  • Chopped parsley for garnish

Unlock the door to culinary bliss. Start cooking now!

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  • Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
  • In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese. Mix until smooth and well combined.
  • Stir in chopped mushrooms, minced garlic, chopped parsley, salt, and pepper.
  • Transfer the mixture to the prepared baking dish, spreading it evenly.
  • If desired, sprinkle breadcrumbs evenly over the top of the dip.
  • Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the top is lightly golden.
  • Remove from the oven and garnish with chopped parsley.
  • Serve hot with bread slices, crackers, or vegetable sticks.


  • You can use different types of mushrooms like white button mushrooms, shiitake, or a mix of wild mushrooms for a different taste profile.
  • Olive oil can be substituted for avocado oil.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American


  • Calories: 150 per serving
  • Sugar: 2g
  • Fat: 12g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 6g