Description
This Cabbage Casserole is a comforting and nutritious dish, perfect for any family dinner. It combines tender cabbage with creamy sauce and savory seasonings, baked to perfection. Ideal for those seeking a hearty meal that is both satisfying and healthy.
Ingredients
Scale
For the Casserole:
- 1 medium head cabbage, chopped
- 1 pound ground beef
- 1 onion, chopped
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat and Prepare Ingredients:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onions are translucent. Drain any excess grease.
- Stir in the garlic and cook for another minute.
- Combine Ingredients:
- In a large bowl, mix the cooked beef and onions with the chopped cabbage, cooked rice, diced tomatoes, tomato sauce, water, salt, pepper, and paprika.
- Assemble the Casserole:
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake:
- Cover with aluminum foil and bake in the preheated oven for 65-75 minutes, or until the cabbage is tender and the casserole is bubbly.
- Remove the foil and bake for an additional 10 minutes to brown the cheese slightly.
- Serve:
- Let the casserole cool for a few minutes before serving to allow it to set and make serving easier.
Notes
- You can add cooked ground meat or bacon for extra flavor.
- Substitute rice with quinoa for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g