Description
This Crunchy and Creamy Dill Pickle Coleslaw with a Turkey Bacon Twist is the perfect side dish that combines textures and flavors in a wonderful way.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine the shredded cabbage, carrots, and chopped dill pickles.
- In a separate bowl, mix together the mayonnaise, Greek yogurt, apple cider vinegar, dill weed, garlic powder, onion powder, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss to combine.
- Fold in the crumbled turkey bacon and mix gently.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For extra crunch, consider adding sunflower seeds or chopped nuts.
- This coleslaw pairs well with grilled meats and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg