Description
These Crockpot Taco Potatoes are the perfect comfort food for taco lovers, combining flavor and ease in one delicious dish.
Ingredients
Scale
- 4 large potatoes
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Wash and peel the potatoes, then cut them into cubes.
- In a skillet, brown the ground beef with onion and garlic until cooked through.
- Add the taco seasoning and salsa, mixing well.
- In a crockpot, layer the cubed potatoes followed by the beef mixture.
- Add black beans on top, then sprinkle shredded cheese.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
Notes
- Try adding different toppings such as sour cream or avocados for extra flavor.
- Make sure to cut the potatoes into small, even-sized pieces for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg