Description
A comforting and easy dish that combines all the flavors of traditional cabbage rolls without the hassle.
Ingredients
Scale
- 1 head green cabbage
- 1 pound ground beef
- 1 cup rice
- 1 can diced tomatoes
- 2 cups tomato sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Chop the cabbage and layer it in the crockpot.
- In a skillet, brown the ground beef with onions and garlic.
- Add the cooked beef mixture on top of the cabbage.
- Mix the rice with diced tomatoes, tomato sauce, salt, and pepper, and pour over the beef layer.
- Cover and cook on low for 6-8 hours or until rice is tender.
Notes
- For added flavor, you can season with Italian herbs.
- Adjust cooking time based on the texture preference of the cabbage and rice.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg