Description
Crock Pot Crack Potato Soup is a creamy, flavorful dish made with turkey bacon and chicken ham, perfect for a comforting meal.
Ingredients
Scale
- 8 cups diced potatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1/2 cup shredded cheese (optional)
Instructions
- In a crock pot, combine the potatoes, chicken broth, heavy cream, turkey bacon, chicken ham, onion, garlic, salt, pepper, and thyme.
- Stir the mixture to combine all the ingredients.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Optional: Before serving, mash some of the potatoes for a thicker consistency.
- Top with shredded cheese if desired before serving.
Notes
- For a spicy kick, add chopped jalapeños.
- This soup can be made ahead of time and tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: soup
- Method: crock pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg