Description
This Crispy Parmesan and Lettuce Stuffed Salmon is a delicious way to indulge while keeping it healthy.
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 2 cups lettuce, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, shredded lettuce, olive oil, garlic powder, lemon juice, salt, and black pepper.
- Cut a pocket in each salmon fillet and stuff with the lettuce mixture.
- Place stuffed salmon on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until the salmon is cooked and the cheese is golden.
- Serve warm.
Notes
- For an extra crunch, broil the salmon for 2-3 minutes at the end.
- Feel free to add more herbs for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg