Description
These Crispy Cheesy Shrimp Rolls are a delicious and easy-to-make appetizer that will impress your guests. Packed with flavor and crispy texture, they're perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package spring roll wrappers
- vegetable oil for frying
Instructions
- In a mixing bowl, combine shrimp, cheese, parsley, garlic powder, salt, and pepper.
- Place a spoonful of the mixture onto a spring roll wrapper and roll it up tightly.
- Seal the edges with beaten egg.
- Heat oil in a frying pan over medium heat.
- Fry the rolls until golden brown and crispy on all sides.
- Remove and drain on paper towels.
Notes
- For extra flavor, consider adding spices or hot sauce to the shrimp mixture.
- Serve with your favorite dipping sauce for an added kick.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg