Description
Enjoy the delightful combination of crispy, cheesy, and shrimp flavors all wrapped up in a flaky croissant roll. Perfect for a quick and indulgent meal at home!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 tablespoon garlic powder
- 2 teaspoons paprika
- 1 tablespoon fresh parsley, chopped
- 1 package croissant dough
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shrimp, cheddar cheese, cream cheese, garlic powder, paprika, and parsley until well combined.
- Roll out the croissant dough and cut into triangles.
- Place a spoonful of the shrimp mixture at the wide end of each triangle and roll it up.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm for the best taste.
- Pair with a dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg