Description
Enjoy the delicious crunch of Crispy Baked Potato Slices with Garlic and Herbs. This snack is perfect for any occasion!
Ingredients
Scale
- 4 medium potatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the potatoes thinly.
- In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
- Toss the potato slices in the mixture until well coated.
- Arrange the slices on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden and crispy, flipping halfway through.
Notes
- Experiment with different herbs for varied flavors.
- For extra crispiness, soak the potato slices in water for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg