Description
A delicious and quick dinner option featuring creamy tuscan shrimp ravioli.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 9 ounces ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- 1 teaspoon Italian seasoning
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the ravioli according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the garlic and sauté until fragrant.
- Add the shrimp and cook until pink.
- Stir in the heavy cream, sun-dried tomatoes, and spinach.
- Add the cooked ravioli and mix well.
- Stir in Italian seasoning and parmesan cheese.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- This dish pairs well with a side salad.
- You can substitute the shrimp with chicken or vegetables for a different variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg