Description
A delicious twist on traditional chicken salad, featuring creamy dressing and savory turkey bacon.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup corn, canned or frozen
- 1/2 cup black beans, rinsed and drained
- 1/2 cup red bell pepper, diced
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cooked chicken, turkey bacon, corn, black beans, red bell pepper, and cilantro.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, cumin, chili powder, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of greens or in a wrap for a hearty meal.
- Add avocado for extra creaminess and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg