Description
This creamy shrimp and seafood rotini pasta salad is rich, indulgent, and perfect for any occasion.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 pound shrimp, peeled and deveined
- 1 cup mixed seafood (such as crab and scallops)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup celery, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
Instructions
- Cook the rotini pasta according to package instructions, then drain and set aside to cool.
- In a large bowl, combine the mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper.
- Add the cooked rotini, shrimp, mixed seafood, celery, red bell pepper, and green onions to the bowl. Mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, consider adding a dash of hot sauce.
- This dish can be made a day ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg