Description
Indulge in a delicious combination of shrimp and crab wrapped in flaky puff pastry. Perfect for any occasion!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat, cooked
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 package puff pastry sheets, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the shrimp, crab, cream cheese, Parmesan cheese, green onions, and garlic powder until well combined.
- Roll out the puff pastry sheets on a floured surface and cut slits on the sides.
- Place the seafood mixture in the center of the pastry.
- Fold the pastry over the filling, overlapping the slits to create a braid.
- Brush the pastry with the beaten egg.
- Bake for 25-30 minutes, or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- For added flavor, consider adding some lemon zest to the filling.
- Serve with a side of tartar sauce or a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg