Description
A rich and creamy shrimp and crab bake that delivers comfort food like no other.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat, lump
- 2 cups cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 2 cups shredded cheddar cheese
- 1 tablespoon Old Bay seasoning
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 lemon, juiced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, sour cream, Parmesan cheese, Old Bay seasoning, garlic, Worcestershire sauce, and lemon juice.
- Gently fold in shrimp and crab meat until well coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until hot and bubbly.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made ahead of time and refrigerated until ready to bake.
- Serve with toast or crackers for a delightful appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 200mg