Description
Indulge in the rich flavors of creamy seafood stuffed shells filled with succulent garlic shrimp.
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup cooked shrimp, chopped
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta shells according to package instructions until al dente; drain and set aside.
- In a bowl, mix ricotta, shrimp, mozzarella, Parmesan, parsley, garlic, lemon juice, and season with salt and pepper.
- Fill each pasta shell with the seafood mixture.
- Place filled shells in a baking dish and pour heavy cream over the top.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with additional parsley before serving.
Notes
- For a spicier kick, add some red pepper flakes to the filling.
- Feel free to substitute crab or lobster for a different seafood experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg