Description
A rich and comforting soup that combines the delicious flavors of Italian sausage and creamy Parmesan cheese, perfect for a cozy night in.
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chopped kale
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat until fully cooked.
- Add the onion and garlic; sauté until softened.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and Parmesan cheese, and mix until smooth.
- Add the chopped kale and oregano, cooking until the kale is wilted.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- This soup pairs nicely with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg