Description
Indulge in these creamy parmesan garlic shrimp rolls that are simple to make and packed with flavor.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 3/4 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- 4 rolls, for serving
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink.
- Stir in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese and parsley.
- Remove from heat and serve the shrimp mixture in rolls.
Notes
- For added flavor, consider using garlic butter on the rolls.
- Adjust the consistency of the sauce by adding more cream or cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg