Description
A delicious recipe for creamy oven-baked cabbage topped with a rich Parmesan cream sauce, perfect for any meal.
Ingredients
Scale
- 1 head cabbage
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the outer leaves of the cabbage and cut it into wedges.
- In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Stir in heavy cream, salt, pepper, and nutmeg. Bring to a simmer.
- Place cabbage wedges in a baking dish and pour the cream sauce over them.
- Sprinkle grated Parmesan cheese on top of the cabbage.
- Bake for 45 minutes, or until the cabbage is tender and golden.
Notes
- For an even richer flavor, add more Parmesan cheese on top before baking.
- This dish pairs well with roasted meats or as a main vegetarian dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg