Description
Indulge in the rich and creamy flavors of this delicious garlic shrimp pasta, perfect for a comforting meal any day of the week.
Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese and Italian seasoning, stirring until smooth.
- Add the cooked linguine and toss to combine.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
- This dish can be easily customized with your favorite vegetables.
- For a lighter version, you can substitute half-and-half for heavy cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg