Description
Indulge in the rich flavors of creamy garlic parmesan shrimp roll ups. Perfectly seasoned and wrapped for a delightful bite.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- 4 large tortillas
Instructions
- In a skillet, heat olive oil over medium heat and add minced garlic.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Stir in heavy cream and parmesan cheese; cook until cheese is melted and the mixture is creamy.
- Mix in parsley and lemon juice, then remove from heat.
- Place a portion of the shrimp mixture onto each tortilla, roll them up, and secure with toothpicks, if necessary.
- Serve warm.
Notes
- For added flavor, consider including some crushed red pepper flakes.
- These roll ups can be served with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams