Description
This creamy garlic parmesan chicken recipe is a delightful and easy meal that everyone will love.
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for about 5-7 minutes on each side until golden and cooked through.
- Remove the chicken and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in the heavy cream and parmesan cheese, stirring until the cheese melts and the sauce thickens.
- Return the chicken to the skillet, coating it in the sauce.
- Sprinkle with Italian seasoning and garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Serve with pasta or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg