Description
This Creamy Garlic Butter Salmon and Shrimp recipe combines succulent seafood with a rich, flavorful sauce that’s perfect for a quick and indulgent dinner.
Ingredients
Scale
- 2 fillets salmon
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and paprika, bringing it to a gentle simmer.
- Season with salt and pepper to taste.
- Add the salmon fillets and shrimp to the skillet, cooking until the salmon is flaky and the shrimp are pink, about 5-7 minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a splash of lemon juice to the sauce.
- Serve with pasta or rice to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 200mg