Description
A deliciously creamy and indulgent shrimp dish that's easy to make and perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Stir in the paprika, salt, and pepper, followed by the heavy cream and Parmesan cheese.
- Add the shrimp to the skillet, coating them in the creamy sauce.
- Transfer the shrimp mixture to a baking dish and bake for 15-20 minutes or until the shrimp are cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add a pinch of red pepper flakes.
- This dish pairs well with pasta or crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg