Description
This creamy garlic and herb salmon foil packet recipe is perfect for busy weeknight dinners. It’s easy to prepare and packed with flavor!
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon lemon juice
- salt and pepper to taste
- 1 cup cherry tomatoes, halved
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, garlic, parsley, dill, lemon juice, salt, and pepper.
- Place salmon fillets on a piece of aluminum foil and brush with the garlic and herb mixture.
- Add cherry tomatoes around the salmon.
- Wrap the foil tightly and place on a baking sheet.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Open the foil carefully and serve warm.
Notes
- Try adding other vegetables such as bell peppers or zucchini for extra flavor.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg