Description
A delicious and creamy chicken salad featuring cranberries and pecans for a perfect combination of flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup celery, diced
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded chicken, diced celery, dried cranberries, and chopped pecans.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper.
- Pour the dressing over the chicken mixture and stir until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can sprinkle some fresh herbs like parsley or dill on top before serving.
- This salad can be served on a bed of greens or in a sandwich.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg