Description
Indulge in these creamy cheesy beef enchiladas, packed with flavor and perfect for a cozy meal.
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 1 cup sour cream
- 8 tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add garlic powder, onion powder, cumin, and half of the enchilada sauce to the beef. Stir to combine.
- In a separate bowl, mix the sour cream with remaining enchilada sauce.
- Fill tortillas with the beef mixture and roll them up.
- Place filled tortillas in a baking dish and top with the sour cream mixture and shredded cheese.
- Bake for 20-25 minutes until hot and bubbly.
Notes
- For extra flavor, add chopped onions or peppers to the beef mixture.
- Serve with a side of guacamole or salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg