Description
This Creamy Cajun Shrimp Penne Pasta combines the rich flavors of Cajun seasoning with succulent shrimp and creamy sauce, offering a delightful twist to your pasta dishes.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup chopped parsley
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp and Cajun seasoning, cooking until shrimp are pink and cooked through.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Stir in Parmesan cheese, allowing it to melt and thicken the sauce.
- Combine the cooked penne pasta with the sauce, mixing well.
- Season with salt and pepper to taste and garnish with chopped parsley before serving.
Notes
- For a spicier kick, increase the amount of Cajun seasoning.
- This dish can be served with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg