Description
A rich and flavorful dish featuring large pasta shells stuffed with a delicious seafood mixture and baked in a creamy garlic sauce.
Ingredients
Scale
- 12 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked shrimp, chopped
- 1 cup cooked scallops, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 2 cups creamy garlic sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells according to package instructions and drain.
- In a bowl, combine the ricotta cheese, mozzarella cheese, shrimp, scallops, garlic, salt, pepper, and parsley.
- Stuff each pasta shell with the seafood mixture.
- Spread half of the creamy garlic sauce on the bottom of a baking dish.
- Arrange the stuffed shells on top of the sauce.
- Pour the remaining garlic sauce over the shells.
- Bake for 25-30 minutes until heated through and bubbly.
- Serve hot and enjoy!
Notes
- For added flavor, consider mixing in some grated Parmesan cheese into the stuffing.
- You can substitute any seafood of your choice based on availability.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg