Description
This creamy avocado corn salad is a bright and refreshing dish, perfect for summer gatherings or a light meal.
Ingredients
Scale
- 2 ripe avocados
- 1 can corn, drained
- 1 cucumber, diced
- 1 red bell pepper, diced
- 2 limes, juiced
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- In a mixing bowl, mash the avocados until smooth.
- Add the corn, cucumber, and red bell pepper, and mix well.
- In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavor.
Notes
- For added flavor, you can include chopped cilantro or green onions.
- This salad pairs well with grilled chicken or shrimp.
- Prep Time: 15 minutes
- Category: Salad
- Method: No cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg