Description
Discover how to make a delicious cranberry sauce that’s perfect for your holiday meals.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup sugar
- 1 cup water
Instructions
- In a saucepan, combine water and sugar. Bring to a boil.
- Add cranberries and return to a boil.
- Reduce heat and simmer until cranberries burst, about 10 minutes.
- Remove from heat and let it cool.
Notes
- For added flavor, consider adding orange zest or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 24g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg