Description
Enjoy this easy and indulgent Crab Seafood Salad recipe that's perfect for home chefs looking to impress.
Ingredients
Scale
- 1 pound crab meat
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup chopped celery
- 1/4 cup diced bell pepper
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning.
- Add the crab meat, celery, bell pepper, and green onions to the bowl and gently fold until combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or in a sandwich.
Notes
- For added crunch, consider adding chopped bell peppers.
- This salad can be served as a dip with crackers.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg