Description
A delicious and hearty Cowboy Meatloaf and Potato Casserole that combines the best flavors for a comforting meal.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup chopped onion
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread the mashed potatoes evenly over the meatloaf.
- Top with shredded cheddar cheese.
- Bake for 1 hour, or until the meatloaf is cooked through and the cheese is bubbly.
Notes
- For extra flavor, add chopped green bell peppers or cooked bacon to the meat mixture.
- Let the casserole rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 mg