Introduction to Cabbage Roll Soup

Cabbage roll soup is a comforting, hearty dish that brings together all the flavors of traditional cabbage rolls in a simple, easy-to-make soup format. Unlike traditional cabbage rolls, which require time and effort to wrap and cook each roll individually, this soup version captures the essence of the dish without the fuss. Instead of labor-intensive preparation, you can enjoy a satisfying and flavorful meal with just one pot!

The origin of cabbage rolls traces back to Eastern European and Middle Eastern cuisines, where families have cherished these stuffed rolls for generations. Traditionally, cabbage leaves are filled with a mixture of meat, rice, and spices, then simmered in a savory tomato-based sauce. With cabbage roll soup, this classic dish has been reimagined, transforming the rolled elements into a delicious broth full of tender cabbage, seasoned beef, and rice.

For those who crave the flavor of cabbage rolls but are short on time, this soup is the perfect solution. Not only does it save on preparation time, but it also allows for easy customization, like swapping ground beef for turkey or adjusting spices. And, if you’re interested in learning more about cabbage’s health benefits, this nutritional guide offers an in-depth look at why it’s a fantastic choice for your diet.

Benefits of Cabbage Roll Soup

Cabbage roll soup is not just a treat for your taste buds; it’s packed with nutritional value, making it a fantastic addition to any meal plan. Here are some key benefits:

• Nutritional Value: This soup is loaded with nutrient-rich ingredients such as cabbage, tomatoes, and beef. Cabbage is high in fiber, which aids digestion, and contains vitamins C and K, which support immunity and bone health. Ground beef provides essential protein and iron, while tomatoes add antioxidants like lycopene.
• Health Benefits: The combination of cabbage, beef, and tomatoes contributes to a balanced meal. Cabbage is particularly valued for its high vitamin C content, helping boost the immune system, while vitamin K is crucial for bone health. Tomatoes, on the other hand, add lycopene, an antioxidant associated with heart health. If you’re curious about general soup-making techniques to enhance health benefits, check out this soup cooking guide.
• Convenience: One of the greatest advantages of this dish is its convenience. Cabbage roll soup is a one-pot meal that doesn’t require much clean-up, making it perfect for busy individuals or families. It’s also easy to make in large batches, so you can cook once and enjoy leftovers throughout the week. Plus, it freezes well, so you can prepare it ahead of time and reheat it when needed.

Ingredients Breakdown

Each ingredient in cabbage roll soup contributes to its hearty flavor and satisfying texture. Here’s a look at each component and its role in the recipe:

• Olive Oil: Used at the start of cooking, olive oil not only prevents sticking but also adds healthy fats, enhancing the overall richness of the soup. Its mild flavor supports the beef and aromatic ingredients.
• Ground Beef: The primary protein source, ground beef gives the soup its savory, hearty flavor. Choose lean ground beef to avoid excess grease, or substitute with ground turkey for a lighter option without sacrificing texture.
• Onion and Garlic: These aromatics are essential for depth and fragrance. Onion adds a subtle sweetness, while garlic provides a savory kick, balancing the flavors in the tomato base.
• Tomatoes & Tomato Paste: These ingredients are the foundation of the soup’s rich, slightly tangy flavor. Tomato paste intensifies the broth, adding thickness and deepening the acidity, which works well with the sweetness of cabbage.
• Beef Broth & Water: A mix of beef broth and water gives the soup depth and volume. The broth brings out the beef flavor, enhancing the overall taste and body of the soup.
• Cooked Rice: Adding cooked rice gives the soup a satisfying, hearty texture. The rice absorbs the flavors of the broth and keeps each spoonful filling.
• Cabbage: As the main ingredient, cabbage brings both texture and health benefits. Its natural sweetness and slight crunch balance the acidity of the tomatoes, and it’s packed with fiber and vitamins.
• Spices (Basil, Thyme, Smoked Paprika): Basil and thyme add an herbal earthiness, while smoked paprika lends a subtle, smoky warmth, making each bite more complex and satisfying.
• Brown Sugar (Optional): A small amount of brown sugar can help balance the acidity of the tomatoes, creating a rounded, well-balanced flavor.

Step-by-Step Instructions

Follow these steps to prepare your cabbage roll soup:

1. Brown the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef, breaking it apart as it cooks. Continue until it’s browned and fully cooked, about 5-7 minutes. This initial step builds a savory base and caramelizes the meat for added flavor.
2. Add Onions and Garlic: Once the beef is browned, add the chopped onion and minced garlic. Cook for 3-4 minutes, stirring frequently, until the onions are softened. This releases their natural sweetness and creates a rich, aromatic foundation for the soup.
3. Incorporate Tomatoes and Spices: Add the diced tomatoes, tomato paste, and spices (basil, thyme, and smoked paprika). Stir to combine, ensuring the tomato paste is fully integrated. This step intensifies the soup’s flavor and builds a robust, tangy base.
4. Add Broth, Water, and Cabbage: Pour in the beef broth, water, and chopped cabbage. Bring the soup to a boil, then reduce the heat to low. Let it simmer for 30-40 minutes, allowing the flavors to meld and the cabbage to become tender without overcooking.
5. Adjust Seasoning and Add Cooked Rice: Taste the soup and adjust the salt, pepper, and sweetness (adding a bit of brown sugar if desired). Stir in the cooked rice towards the end of the cooking time to avoid mushiness.
6. Serve and Garnish: Once everything is well-cooked and seasoned to taste, serve the soup hot. Garnish with fresh parsley for added color and flavor, if desired. Enjoy your delicious, hearty bowl of cabbage roll soup!

Recipe Variations

Cabbage roll soup is a versatile recipe, easily adapted to fit various dietary preferences and cooking methods. Here are a few popular variations:

• Vegetarian Version: For a meat-free twist, replace ground beef with diced mushrooms or lentils. Mushrooms offer a meaty texture and a rich umami flavor, while lentils provide protein and fiber, making this a hearty, plant-based option.
• Low-Carb Version: If you’re cutting carbs, skip the rice or swap it with cauliflower rice, which keeps the soup light while maintaining a similar texture. Cauliflower rice is low in calories and high in fiber, a great addition if you’re aiming for a low-carb, nutrient-dense meal.
• Slow Cooker Method: To adapt this recipe for a slow cooker, simply brown the beef, onion, and garlic in a pan, then transfer them to the slow cooker along with the remaining ingredients (except the rice). Cook on low for 6-8 hours or on high for 3-4 hours. Add cooked rice in the last 30 minutes to prevent it from becoming mushy.
• Spicy Version: Add a dash of chili powder or a few drops of hot sauce for an extra kick. This variation enhances the depth of flavor, perfect for those who enjoy a bit of heat in their soups. For more spicy soup inspiration, check out this guide to spicing up soups.

Tips for the Perfect Cabbage Roll Soup

To make the best cabbage roll soup, keep these tips in mind:

• Choosing the Right Beef: Opt for lean ground beef (85% lean or higher) for balanced flavor without too much grease. Alternatively, use ground turkey or chicken for a lighter option.
• Preventing Overcooked Cabbage: Add the cabbage toward the middle of the cooking time to keep it tender-crisp. Overcooking can make cabbage mushy, so monitor the cooking time carefully.
• Adjusting Sweetness and Acidity: A small amount of brown sugar balances the tomato acidity. Adjust according to taste, or add a splash of vinegar for extra tang.
• Storage and Freezing Tips: Cabbage roll soup stores well in the fridge for 3-4 days. For longer storage, let the soup cool completely, then freeze it in airtight containers for up to three months. When reheating, simmer gently to retain the flavors and texture.

Nutritional Information and Serving Suggestions

This hearty soup is nutrient-dense, providing essential vitamins and minerals:

• Nutritional Breakdown (Per Serving):
  • Calories: ~320 kcal
  • Protein: Approximately 18g
  • Vitamins: High in vitamin C, vitamin K, and antioxidants from cabbage and tomatoes.
• Serving Suggestions:
  • Serve each bowl hot, garnished with fresh parsley or a dollop of sour cream for added creaminess. Cabbage roll soup pairs perfectly with crusty bread or a warm biscuit on the side. These additions complement the soup’s hearty texture and add extra comfort.

FAQs

Here are answers to some commonly asked questions about cabbage roll soup to help you make this recipe perfectly suited to your needs.

• Can I use ground turkey or chicken instead of beef?
  • Yes! You can substitute ground turkey or chicken for beef. This change results in a lighter flavor, so consider adding extra spices, such as a pinch of smoked paprika or garlic powder, to enhance the richness. Turkey and chicken cook similarly to beef, so follow the same cooking times.
• Is this soup gluten-free?
  • Yes, cabbage roll soup is naturally gluten-free, provided you use a gluten-free beef broth. Always check broth labels to ensure they’re free of added gluten ingredients.
• How long does cabbage roll soup last in the fridge?
  • For optimal freshness, store cabbage roll soup in the refrigerator for 3-4 days. To retain flavor and texture, let the soup cool before transferring it to an airtight container.
• Can I use uncooked rice?
  • Yes, but you’ll need to adjust the cooking time. Add the uncooked rice along with the broth, and increase the simmering time by an additional 10-15 minutes until the rice is tender. You may also need to add a bit more broth or water as the rice will absorb liquid as it cooks.
• What can I pair with cabbage roll soup?
  • Cabbage roll soup is delicious on its own but pairs well with sides like crusty bread, biscuits, or a simple side salad. These additions complete the meal and add a variety of textures.

Conclusion and Final Thoughts

Cabbage roll soup is a versatile, nutritious meal that delivers the classic flavors of cabbage rolls in an easy, one-pot format. With options to customize it for various diets and flavor preferences, this soup is perfect for cozy nights and family gatherings. Give it a try and feel free to tailor the ingredients to make it your own!

Comforting Cabbage Roll Soup Recipe – Easy, Hearty & Delicious

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• Author: Sophia
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

This Cabbage Roll Soup brings all the flavors of classic cabbage rolls in a comforting, hearty soup. It’s packed with ground beef, cabbage, and tomatoes, making it a wholesome and filling meal for any day.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can diced tomatoes
• 1 (6 oz) can tomato paste
• 4 cups beef broth
• 1 cup water
• 1 cup cooked rice
• 2 cups cabbage, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon brown sugar (optional, for sweetness)
• Fresh parsley (optional, for garnish)

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Instructions

• Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes.
• Add the chopped onion and garlic to the pot and cook for 3-4 minutes until softened.
• Stir in the diced tomatoes, tomato paste, beef broth, water, cooked rice, chopped cabbage, basil, thyme, paprika, salt, and pepper. Bring the soup to a boil.
• Reduce the heat to low and simmer for 30-40 minutes, or until the cabbage is tender and the flavors have melded together.
• If desired, add brown sugar to balance the acidity of the tomatoes.
• Remove from heat and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.

Notes

• For a spicier flavor, add a pinch of chili flakes.
• Adjust consistency with additional broth if needed.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American, Comfort Food

Nutrition

• Calories: 320 kcal
• Sodium: 850mg
• Fat: 18g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 18g