Description
A delightful twist on the classic macaroni salad featuring turkey bacon and chicken ham for a creamy and flavorful dish.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 4 ounces chicken ham, diced
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup celery, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions; drain and rinse under cold water.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, combine the cooked macaroni, turkey bacon, chicken ham, mayonnaise, Dijon mustard, apple cider vinegar, celery, red bell pepper, green onions, salt, and black pepper.
- Toss everything together until well coated.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For a healthier option, use low-fat mayonnaise.
- Can add peas or corn for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg