Description
Rich, creamy, and bursting with cheesy goodness, this Classic Cream Cheese Corn Casserole is a side dish everyone will love. Easy to prepare, it’s perfect for holiday gatherings, potlucks, or a comforting family dinner.
Ingredients
Scale
- 2 cans (15 oz each) corn kernels, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 cup shredded cheddar cheese
- 1/2 cup cornbread mix (or corn muffin mix)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Mix cream cheese, sour cream, milk, melted butter, sugar, salt, pepper, garlic powder, and onion powder until smooth.
- Fold in corn, shredded cheese, and cornbread mix.
- Pour mixture into the prepared dish and bake for 45-50 minutes until golden and bubbly.
- Let rest for 5-10 minutes before serving.
Notes
- Swap cheddar with Monterey Jack for a milder taste.
- Add jalapeños or chili flakes for a spicy kick.
- Pair with roasted chicken or BBQ ribs for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 340
- Sugar: 6g
- Sodium: 350mg
- Fat: 24g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
Keywords: Cheesy corn casserole, cream cheese casserole, holiday corn casserole, corn casserole recipe