Description
A delicious and easy recipe for classic baked beef dip that will please everyone in your family.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 package tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a large mixing bowl, combine cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Add the cooked beef to the cheese mixture and stir until well combined.
- Transfer the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Serve hot with tortilla chips.
Notes
- For a spicier version, add some diced jalapeños to the beef mixture.
- Can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg