Description
A delicious and healthy twist on the classic egg salad, combining the creaminess of avocado with the savory crunch of turkey bacon.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 lime, juiced
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped fresh cilantro
Instructions
- In a large bowl, mash the avocados until smooth.
- Chop the hard-boiled eggs and add them to the bowl.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, lime juice, salt, and pepper.
- Fold the mayonnaise mixture into the avocado and eggs until well combined.
- Stir in the turkey bacon and cilantro.
- Serve chilled, on a bed of greens or in a sandwich.
Notes
- For added flavor, consider adding diced red onions or chopped jalapeños.
- Can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: salad
- Method: mix
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 250mg