Description
Discover the ultimate vegan frittata made with chickpea flour. This delicious and nutritious dish is perfect for any meal!
Ingredients
Scale
- 1 cup chickpea flour
- 1 1/4 cups water
- 1 teaspoon baking powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup chopped vegetables (bell peppers, spinach, etc.)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together chickpea flour, water, baking powder, turmeric, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in the chopped vegetables until evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake in the oven for 30-35 minutes or until the top is golden and the edges are firm.
- Let it cool for a few minutes before slicing and serving.
Notes
- You can customize the vegetables based on your preference.
- For an extra flavor boost, add nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg