Description
A delicious and comforting Chicken And Rice Casserole that is simple to make and perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup mixed vegetables, frozen
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, uncooked rice, cream of mushroom soup, chicken broth, mixed vegetables, garlic powder, onion powder, black pepper, and salt. Mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle with cheddar cheese, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- You can substitute the cream of mushroom soup with cream of chicken or a homemade creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg