Description
A quick and flavorful chicken and pepper stir fry recipe perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 cups cooked rice
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through.
- Stir in bell peppers and onion, cooking until vegetables are tender.
- Add garlic and ginger, stirring for an additional minute.
- Pour in soy sauce and mix to coat evenly.
- Serve over cooked rice.
Notes
- Feel free to add other vegetables such as broccoli or snap peas.
- Adjust the soy sauce according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg