Description
This Chicken Alfredo Monkey Bread is a unique and creamy twist on traditional monkey bread that your family will crave.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Alfredo sauce
- 2 cans refrigerated biscuit dough
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, Alfredo sauce, garlic powder, and Italian seasoning.
- Cut each biscuit into quarters and gently mix with the chicken mixture.
- Sprinkle half of the Parmesan cheese into a bundt pan.
- Add the chicken and biscuit mixture, then top with the remaining Parmesan cheese.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving, garnish with chopped parsley.
Notes
- This dish is best served warm and can be enjoyed as a snack or a meal.
- Feel free to add more cheese for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg