Description
Enjoy a delightful twist on traditional pizza with these Chicago Deep-Dish Pizza Muffins, perfect for snacking or gatherings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 cup marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add shredded mozzarella and pepperoni, stirring until evenly distributed.
- Gradually mix in marinara sauce until a dough forms.
- Scoop the mixture into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Experiment with different toppings to suit your taste.
- Perfect for meal prep or parties!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg