Description
This Cheesy Taco Casserole is an easy weeknight dinner featuring turkey bacon and the classic flavors of taco night.
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 2 cups shredded cheese
- 1 packet taco seasoning
- 1 cup salsa
- 8 tortillas, cut into strips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground turkey and turkey bacon over medium heat until browned.
- Add the black beans, corn, taco seasoning, and salsa. Stir to combine.
- In a baking dish, layer half of the tortilla strips, followed by half of the turkey mixture, and half of the cheese.
- Repeat the layers, finishing with cheese on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Allow to cool for a few minutes before serving.
Notes
- For extra spice, add jalapeños or hot sauce to the mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg