Description
Deliciously comforting cheesy skillet chicken parmesan meatballs perfect for cozy nights at home.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs.
- In a skillet over medium heat, cook the meatballs until browned on all sides.
- Pour marinara sauce over the meatballs, then cover and simmer for 15 minutes.
- Sprinkle mozzarella cheese on top and cover until melted.
- Serve warm.
Notes
- For added flavor, add red pepper flakes to the marinara sauce.
- Use fresh herbs for a more vibrant taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 120 mg