Description
Enjoy the rich flavors of cheesy roasted cabbage boats topped with crispy turkey bacon, perfect for a healthy yet indulgent meal.
Ingredients
Scale
- 1 head green cabbage
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage in half and then into quarters, creating boats.
- Brush each cabbage boat with olive oil and season with salt, pepper, garlic powder, and onion powder.
- Place the cabbage boats on a baking sheet and roast in the oven for 25 minutes.
- Remove from the oven, sprinkle cheddar cheese and chopped turkey bacon on top of each boat.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with extra bacon if desired.
Notes
- For a spicier kick, add some red pepper flakes to the seasoning.
- These boats can be prepared ahead of time and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage boat
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg