Description
This Cheesy Potato and Sausage Casserole is the ultimate comfort food, perfect for family dinners!
Ingredients
Scale
- 2 pounds potatoes, peeled and sliced
- 1 pound sausage, crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage and onion until the sausage is browned.
- In a large bowl, combine the sliced potatoes, cooked sausage, cheese, sour cream, garlic powder, salt, pepper, and paprika.
- Transfer the mixture to a greased baking dish.
- Bake for 1 hour, or until the potatoes are tender.
Notes
- For extra flavor, add some green onions on top before serving.
- Can substitute sausage with your choice of meat.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg