Description
Indulge in the delightful flavors of Cheesy Garlic Shrimp Bombs, an easy yet luxurious treat perfect for any occasion.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded mozzarella cheese
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup parsley, chopped
- 1 package puff pastry sheets
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine shrimp, mozzarella, garlic, olive oil, salt, pepper, red pepper flakes, and parsley.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the shrimp mixture in the center of each square.
- Fold the pastry over the filling and seal.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For an extra kick, add more red pepper flakes to the filling.
- These bombs can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 130mg