Description
These Cheesy Crab and Shrimp Stuffed Bombs are a deliciously gooey treat that you can easily make at home.
Ingredients
Scale
- 1 pound lump crab meat
- 1/2 pound shrimp, peeled and deveined
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1 package refrigerated biscuit dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the crab meat, shrimp, cream cheese, mozzarella, garlic, parsley, lemon juice, and Old Bay seasoning. Mix until well combined.
- Open the biscuit dough and separate it into individual pieces.
- Flatten each piece of dough and place a generous amount of the crab and shrimp mixture in the center.
- Fold the dough over the filling and seal the edges to form a ball.
- Place the stuffed bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to adjust the amount of cheese based on your preference.
- These bombs can be served with a side of marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg