Description
These Cheesy Beef Taco Cups are the perfect combination of comfort food and indulgence. Easy to make and full of flavor, they are sure to please everyone!
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 12 tortilla cups
- 1 cup diced tomatoes
- 1/2 cup chopped lettuce
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef until fully cooked, then stir in the taco seasoning.
- Fill each tortilla cup with the beef mixture and top with shredded cheese.
- Bake in the oven for about 15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes and chopped lettuce before serving.
Notes
- For a spicier version, add jalapeños to the topping.
- These can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg